432-pound HALF Beef yield below: “EXAMPLE”!

1. 8 Chuck Roasts (4 lbs each)

2. 2 Rib Roast 4 lb

3. 3 pkg Rib steaks (3pp),

4. 8 pkg short Ribs

5. 16 1 lb pkg of Stew meat

6. 7 pkg of Soup Bones

7. 105 1 lb pkg of ground beef

8. 4 pkg of T-bone steaks (3 pp)

9. 3 porterhouse steak

10. 7 pkg of Sirloin Steaks (3pp)

11. 4 pkg of tenderloins (3pp)

12. 16 pkg Cube Steaks

13. 1 flank steak

14. 1 brisket

15. 1 skirt steak

16. 1 pkg of Tri-tip steaks

Expect 1/3 hanging weight loss from dry aging and cut process